"Jack Rabbit and associated vineyards are privileged to own more than 100 acres of vines spanning The Bellarine. Varietals include Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. Here on top of this majestic Bellarine hill, the Jack Rabbit property features four acres of vines planted to Pinot Noir and Cabernet respectively (just to the right of the Restaurant). The ‘aisle’ between these two signature vines is a popular pathway for Brides being ushered towards a spectacular coastal view altar to meet their betrothed."



"The management of our vineyards is founded on sustainable principles – minimal interference, recycled vineyard matter as mulch, natural canopy protection as well as minimal usage of non-environment harming pesticides. Our vines are heavily culled to ensure low yields and maximum intensity of flavour. Average annual production for Jack Rabbit is approximately 5,000 x dozen bottles of wine."

https://www.jackrabbitvineyard.com.au/pages/vineyards-sustainable-practices-innovation